Cooking up Colour ~ experimenting with Natural Dyes

Synthetic dyes were first discovered in 1856. Before then all dyes were made from natural sources such as flowers, vegetables, berries, bark, roots, lichens, insects, and shellfish. Preferring the softer tones of the natural dyes over the harsher colours of the new aniline dyes, William Morris first started experimenting with vegetable dyeing of embroidery silks … Continue reading Cooking up Colour ~ experimenting with Natural Dyes